STRAIGHT OUTTA PHILLY Inspection – August 23, 2024

High Priority 1

#6High Priority08A-04-5

High Priority – Unwashed produce stored over washed ready to eat lettuce **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in front cooler not date marked. **Corrected On-Site**

Corrected On-Site

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 60 days. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Corrected On-Site**

Corrected On-Site

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small white board.

#3Basic14-11-5

Basic – Equipment in poor repair. Bread warmer in poor repair. And handles on freezers

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee bathroom missing handwashing sign

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sandwich cooler gaskets at soiled **Corrected On-Site**

Corrected On-Site

Florida Food Watch