LATIN FOOD BLESSINGS
7249 NORTHWEST 4TH BLVD · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cheese stored in reach-in cooler across from three compartment sink. Manager discarded cheese during inspection. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in walk-in cooler: beef (45F – Cold Holding); chicken (45F – Cold Holding); cheese (44F – Cold Holding); butter (45F – Cold Holding). Manager stated items were at proper temperature at 1:00 pm. Manager opened door to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item stored in walk-in cooler: diced tomatoes (45F – Cooling). Manager stated tomatoes prepared the previous evening. Manager unable to state that tomatoes had cooled properly. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Item stored in walk-in cooler: diced tomatoes (45F – Cooling). Manager stated tomatoes prepared the previous evening. Manager unable to state that tomatoes had cooled properly. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket next to three compartment sink,200+. Manager added water to sanitizer bucket, 75 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on shelf above three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of cooked chicken in reach-in cooler across from three compartment sink. Manager stated chicken prepared the previous morning.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at three compartment sink. Manager added bleach water label to bottle. **Corrected On-Site**
Basic 4
35A-03-4Basic – Dead roaches on premises. One dead roach on floor next to three compartment sink. Manager cleaned up dead roach during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of chicken stored on floor in walk-in cooler. Manager placed chicken on shelf. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar next to front counter coffee machine.
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.