Inspection Report

Florida DBPR Inspection Report
Completed

AC KITCHEN/AC SKYBAR

333 S GARLAND AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432283
Visit number1
Inspection Visit ID8721309
DBPR license5815076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in inside bar tested 3 times 00ppm chlorine. tested again 100ppm chlorine**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef above raw bacon in walk in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brarnsise aoili 7/27. 1qt Tomatoes mix 8/4 1.25 qt Herb ranch 8/3 2qt Fresh garlic in oil 2 qts 8-3. Operator immediately discarded **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#7Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen tested 3 times. tested again 160F **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In second "All gender " restroom

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed Broccoli in walk in cooler with label and rubber bands still attached . Per operator broccoli was previously washed. Operator immediately removed to be properly washed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.