TRES AMIGOS TAQUERIA
8660 GLADIOLUS DR UNIT 106 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
14-31-5High Priority – Nonfood-grade bags used in direct contact with bread and precooked frozen meat in reach in freezer. Educated operator on using food grade containers. Operator switched foods to food grade containers. **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink at cook line. Operator removed plastic container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsas, cut cabbage, and precooked foods not date marked. Operator date marked foods. **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vent in hallway soiled with accumulated dust.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook not wearing hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris and grease underneath dishmachine, three compartment sink, and cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator turned on cool running water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with accumulated grease. Hood Filters.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloths underneath cooking equipment and microwave.
Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.