WAFFLE HOUSE #2329 Inspection – August 22, 2024

High Priority 1

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested 200+ppm. Operator remade solution, tested 100ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**

Repeat Violation

#7Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Ran hot water more than 2 minutes to reached 85F in hand wash sink at back kitchen.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on soda syrup at back kitchen. Operator relocated soda syrup to prevent cross contamination. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tall reach-in cooler door frame and gaskets soiled with old food debris on cook line.

Florida Food Watch