Inspection Report

Florida DBPR Inspection Report
Completed

LA VIOLETTA MARKET & KITCHEN

4837 SWIFT RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432298
Visit number1
Inspection Visit ID8721324
DBPR license6805950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw dover sole stored over cheese in the glass door reach in cooler in the kitchen. The operator properly stored the raw fish. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch a trash can then handle a clean scoop for salt.

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a trash can. Observed the handwashing sink behind the bar blocked by a blender. The operator moved the obstructions. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled in the dish area.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored near clean dishware on the cook line. The employee properly stored the cell phone. **Corrected On-Site**

Corrected On-Site
#2Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef stored using reduced oxygen packaging not properly labeled. The operator stated the raw beef was packaged earlier in the day for evening service.

Inspector observations synchronized from DBPR on September 24, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.