CANTINA LOUIE
1040 HOSPITALITY LN · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Primed and refilled 200 ppm **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Rice on steamer in Togo bag, rice removed from thank you to go bag **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to cook line handsink near ovens
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to fill pitchers with water Used to store measuring cup
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training missing from 2 employees in kitchen
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing from 2 employees in kitchen
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour used as a scooper, manager discarded cups **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area across from walk in cooler, employee dumped and moved **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In 3 door reach in cooler across from pick up line, personal foods and drinks stored. Manager moved **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone stored on shelf over prep area, manager moved **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Bottom part of walk in freezer door falling apart, Manager states has a repair man coming today
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers of Togo sauces on floor of walk in cooler, manager moved **Corrected On-Site**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle, removed from oven door **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in clear containers in kitchen,
Inspector observations synchronized from DBPR on September 25, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.