BURGERFI
7890 SW 104 ST B107 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean their gloves with a towel and then preparing a sandwich with the same gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored next to pre cooked chicken in walk in cooler. Operator moved the raw hamburger to another shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (49F – Cold Holding); hot dog (54F – Cold Holding); veggie burgers (48F – Cold Holding) at the reach in cooler drawer. As per operator for less than 1 hour. Operator moved all of the products to the walk in cooler for rapid cooling. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed blanched fries with no time mark. As per manger from 30 minutes ago. The manager will time mark the products. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees as per the manager were hired 1 and 2 weeks ago that do not have an employee health agreement signed. Form was provided printed and signed.
Basic 6
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water at steam table.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor. Operator moved bucket to the shelf. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler at preparation area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete under the fryer at kitchen area.
Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.