Inspection Report

Florida DBPR Inspection Report
Completed

THE NEW YORKER BAKERY

993 ROCK ISLAND RD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432307
Visit number1
Inspection Visit ID8721333
DBPR license1625220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked meat in walk-in cooler. Operator voluntary discarded. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bbq chicken (90-96F – Hot Holding); fish (93F – Hot Holding) per operator held less than one hour. Operator increased the heat of heating unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#10Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored in a container of water stored in hand washing sink at front counter. **Repeat Violation**

Repeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized utensils stored with handles down.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind stove and freezer chests.

#3Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on floor in kitchen. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 78F

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Americana reach in cooler interior/shelves have accumulation of soil residues.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line and though out kitchen. **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

Inspector observations synchronized from DBPR on October 1, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.