Inspection Report

Florida DBPR Inspection Report
Completed

SOUTH TAMPA CALI

217 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432308
Visit number1
Inspection Visit ID8721334
DBPR license3918266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken at 132F and yellow rice at 127F stored in hot box on cooks line. Operator had both reheated during inspection. Chicken reheated to 178F yellow rice reheated to 166F during inspection **Corrected On-Site**

Corrected On-Site
#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink quat sanitizer testing over 500ppm. Operator diluted with water to reach 200ppm during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed staining on cutting boards stored on shelf at time of inspection. Operator disposed of stained cutting boards and replaced. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen at time of inspection

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled around kitchen equipment at time of inspection

Inspector observations synchronized from DBPR on September 26, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.