Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S

45 FOUNTAINS WAY · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432309
Visit number1
Inspection Visit ID8721335
DBPR license6502385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, employee ran machine multiple times, retested at 100ppm **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In walk in freezer. Under bag on box soda racks. Under soda machine at drive through window. In back laundry room area. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinets under register at drive through area. In cabinets of drink station in dining area. Underside of soda dispensers of soda machine at drink station in dinning area, around nozzles. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean containers on rack by walk in cooler.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes stored over bowls of coleslaw in walk in cooler.

Inspector observations synchronized from DBPR on September 14, 2026 1:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.