Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean spoons stored in container with mold like substance and or dirt, food, coffee, in server's area.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed inserts in ware washing area wet nesting.

Basic – Stored food not covered. Observed pies not covered in reach in cooler in servers area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind fryers, grills soiled with grease and food.

Basic – Water leaking from pipe and/or faucet/handle. Observed leak at faucets, handwashing sink in server's area and cook's station.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on line in cook's station.