SALEMS GYRO & SUBS
1611 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put flour used to coat chicken on her hands went inside walk in cooler put on gloves and started working with food I spoke to employee about proper hand washing employee washed her hands. **Corrected On-Site**
08B-27-4High Priority – Food placed in soiled container/equipment. Cheese sauce reheated in dirty pot. Chef removed cheese sauce and placed in clean pot. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 74F next to rice cooker on cooks line.
Intermediate 5
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line.
53A-11-4Intermediate – No person in charge present during hours of operation.
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap at hand washing sink on cooks line.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw cut beef stored longer then 24 hours has no date markings inside walk in cooler.
Basic 8
14-11-5Basic – Equipment in poor repair. Gaskets inside reach in cooler across from grill on cooks line are torn.
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from grill on cooks line are soiled with old food debris.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectional odor by dumpster area.
33-16-4Basic – Open dumpster lid. Outside of dumpster is soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Chicken stored uncovered inside freezer in back kitchen area. Management covered chicken. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket filled with water by mop sink in back kitchen area.
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.