Inspection Report

Florida DBPR Inspection Report
Warning

FORD'S GARAGE

8201 VINELAND AVE STE 1801 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432358
Visit number1
Inspection Visit ID8721384
DBPR license5814610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave cookline with gloves on, open walk-in cooler, return to cookline with product and begin working. Operator coached employee on proper glove changing **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table; guacamole with cut tomatoes (50F – Cold Holding); pico (47F – Cold Holding); garlic aioli (47F – Cold Holding); blue cheese (47F – Cold Holding) top of cookline make table, ground beef (43-45F) in cooler drawer under cookline. in unit less then four hours, pls ed ice bags on top. pasta (60F – Cold Holding) on counter top, less then four hours, placed in walk-in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At server station **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knife on cookline **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Dished stored below raw ahi tuna in reach in cooler ne t to salad station **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair.dish machine in kitchen not working. **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cooler drawer holding ground beef

Inspector observations synchronized from DBPR on October 1, 2026 2:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.