Inspection Report

Florida DBPR Inspection Report
Warning

PAPA J'S DINER

2056 HWY 44 W · INVERNESS · Citrus County · FL 34453

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432363
Visit number1
Inspection Visit ID8721389
DBPR license1901355

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 10lbs grits stop sale 117F cooked at 5:30 am see stop sale. **Warning**

WarningStop Sale
#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Resliance apple sauce can, manager disposed of can. **Warning**

WarningStop Sale
#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manger set up sanitizer in 3CS. 50 ppm when tested. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies dining room Manager was able to kill 5 flies and sanitize the area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Did not cool from 135f to 70f within 2hours. 10lbs grits stop sale 117F cooked at 5:30 am, see stop sale. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Milk at 47F reach in by wait station. Manager moved to freezer to cool down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Coffee residue in sink and chemical bottle in handwashing sink on cook line. Manager moved. Handwashing sink blocked by mop bucket located in prep area. Manager moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Spoke with manager about cover on waste receptacle. He will replace. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep table in kitchen. Discussed with manager. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter in wait station area. Manager moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-04-4

Basic – Newspaper under cutting board on prep table as well as knife laying on newspaper. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards wait station cooler soiled. Spoke with manager regarding keeping fan guards clean. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.