Inspection Report

Florida DBPR Inspection Report
Warning

LA PEQUENA COLOMBIA RESTAURANTE

6312 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432371
Visit number1
Inspection Visit ID8721397
DBPR license3906307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw shrimp stored overtop shrimp cocktail,garlic and oil, and next to an open pack of slice cheese in refrigerator next to reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink has food in drain and a ladle hanging on the side of sink. **Repeat Violation**

Repeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside walk in cooler held longer then 24 hours has no date markings.

Basic 5

#1Basic08B-31-4

Basic – Food stored in undrained ice. Shrimp on cooks line is stored in melted ice.

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of salsa stored on floor inside walk in cooler.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from reach in cooler in kitchen area is soiled with old food debris.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Clear bottles of sauces on cooks line has no labeling of ingredients.

Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.