PASTAMIA
5831 SUNSET DRIVE · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw tuna inside of the reduced oxygen packaging at reach in cooler. The reduced oxygen package is made on site. Operator discarded the tuna. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef and raw chicken stored over pasta and sauces at reach in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at standing reach in cooler. Operator was informed that the products need to be relocated. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna inside of the reduced oxygen packaging at reach in cooler. The reduced oxygen package is made on site. Operator discarded the tuna. **Corrective Action Taken** **Warning**
Intermediate 7
01C-05-4Intermediate – Clams tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clams tags not marked with last date served. **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare on the menu not identified as raw. Operator identified the item manually on some menus.. **Corrective Action Taken** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Andres Espinosa hired three years ago no proof of employee training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees present no proof of employee training or food employee reporting agreement. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Bolognese sauce, basil pesto, lemon pesto inside of reduced oxygen package made it on site without HACCP plan approved. Operator decides to eliminate the reduced oxygen package. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chick peas at reach in cooler not date marked. As per operator since two days ago. Operator date marked the product. **Corrected On-Site** **Warning**
Basic 3
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:27 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.