Inspection Report

Florida DBPR Inspection Report
Completed

SHAWARMA MIAMI

9165 SW 162 AVE STE 100 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432419
Visit number1
Inspection Visit ID8721445
DBPR license2336886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide spray used for ants at mop sink area. Operator discarded product. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed painters brush used as basting brush. Operator discarded brush. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of bread on floor at walk-in freezer. Operator removed product from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at entrance to kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled.

Inspector observations synchronized from DBPR on September 17, 2026 1:05 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.