BRASAS STEAKHOUSE GRILL & LOUNGE
11681 COLLIER BLVD · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked beef soup (52F – Cooling) Per operator cooked beef soup prepared the day before inspection. See stop sale.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw ground beef stored over raw pork. Operator removed raw ground beef to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked beef soup (52F – Cooling) Per operator cooked beef soup prepared the day before inspection. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; sliced ham (49F – Cold Holding); sliced cheese (48 – Cold Holding). Per operator all items placed in reach-in cooler for 3 hours. Operator placed all items in ice. **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at dish machine area. Operator labeled spray bottle. **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep area at server station. Operator removed the bag. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at men's bathroom. Provided operator handwashing sign. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.