Inspection Report

Florida DBPR Inspection Report
Completed

BJ'S RESTAURANT & BREWHOUSE 467

8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432446
Visit number1
Inspection Visit ID8721472
DBPR license3911986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at pizza station – Cold Holding: shredded cheddar 45 F, shredded mozzarella 45 F, shredded pepperoni 48 F. Operator placed ice bags on items, re temped: shredded cheddar 43 F, shredded mozzarella 42 F, shredded pepperoni 43 F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with slimy substance at bar.

Basic 2

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Broken lid covered beef brisket in walk-in cooler. Broken container used in reach-in cooler at pizza station. Operator discarded broken items. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. All 3 microwaves at cook line.

Inspector observations synchronized from DBPR on September 30, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.