Inspection Report

Florida DBPR Inspection Report
Warning

CHIANTIS PIZZA & PASTA

685 TOWNE CENTER BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432454
Visit number1
Inspection Visit ID8721480
DBPR license6904877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in front counter area -4 live small flying insects under triple sink -1 live, small flying insect in dry storage area **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara sauce 70F, per employee stored on prep table less than 1 hour, employee relocated sauce to reach-in freezer to rapidly cool -cut romaine lettuce 68F, per operator stored in prep sink less than 2 hours, operator relocated to walk-in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara sauce 109-122F, per operator stored in pot on stove less than 4 hours, operator turned up heat on burner to rapidly reheat, rechecked 30 minutes later, 166F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in stainless steel tall reach-in cooler, operator states opened more than 24 hours lacking date, operator dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting board stained at sauté station **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 12

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup stored in bleu cheese, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. -detached lid stored behind trash can **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. -ice machine door hinges broken **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall underneath the triple sink **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer: ice buildup on fan cover and equipment housing **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -operator located and posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris -dish racks heavily soiled -mop sink soiled **Warning**

Warning
#10Basic29-08-4

Basic – Plumbing system in disrepair. -pvc pipes underneath triple sink leaking water **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler shelves **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a significant accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.