FOUR POINTS BY SHERATON AIRPORT & CRUISE PORT
1800 S FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed at walk in cooler – chili made 8/20/24 Corn beef 8/24/24
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed at buffet line – cut melons – grapes.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer in front of grill – Raw mahi (not commercially packaged) stored over frozen fries. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparing table – Raw shell eggs (74F – Cold holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stoved boiled eggs (102F – Hot Holding). Operator discarded at will. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored in handwashing sink in front of grill. Operator removed and stored correctly. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time control for several items in buffet. As per operator no written plan. Provided operator with form.**Corrected On-Site** **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing station next to entrance. Operator provided battery. **Corrected On-Site**
Basic 3
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at handwashing sink next to dishwasher machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler – Salmon thawing in package. Operator removed item package. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored in prepping area. Additionally observed personal phone on prepping table. Operator stored items correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.