BEEF O BRADY’S PLANT CITY Inspection – January 24, 2025

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: Cooked rice 78f hot holding

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with accumulated debris

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to three compartment sink, and at bar hand sink- c fold dispenser empty. Manager replaced **Corrected On-Site**

Corrected On-Site

#8Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire working on onboarding.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of sanitizer in server station not labeled. Manager labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in cook line. Manager removed **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By expo hadsink

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In dry storage

Florida Food Watch