Inspection Report

Florida DBPR Inspection Report
Completed

MOTLEE'S

1485 S 6 ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432479
Visit number1
Inspection Visit ID8721505
DBPR license1200185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw shell eggs. Operator relocated the raw chicken. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy onion straws in holding well by fryers; crispy onions (89F – Hot Holding) when mixed by employee crispy onions (141F – Hot Holding). Discussed with operator use of time as public health control for onion straws. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over cook line has dust build on vent and light shield. **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working on the main cook line with no beard guard.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top with grease build up. Operator has cleaning scheduled night of inspection date. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop bucket.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of salt on shelf of prep area with no labeling. Operator labeled the bulk container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.