Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

MOROCCAN BREEZE

9404 S ORANGE BLOSSOM TRL STE K · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432480
Visit number1
Inspection Visit ID8721506
DBPR license5813834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce at reach in cooler across from cooks line Raw shell eggs stored over raw beef

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in reach in cooler across from cooks line temping at 52F. Per operator it was left out overnight and employee placed back in fridge

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in reach in cooler across from cooks line temping at 52F. Per operator it was left out overnight and employee placed back in fridge

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made in facility not date marked

#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area. Operator replaced with soap with a pump **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink at frontline

Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.