CEDAR RIVER SEAFOOD
7414 N STATE RD 21 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, stuffed raw fish over cooked noodles, employee relocated the raw stuffed fish. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler 6 fully thawed vacuum packaged tuna filets not cut open. Operator removed to not be served to customers. At the pass through window; ranch (46F – Cold Holding); tartar (57F – Cold Holding) on ice baths while reach in cooler is down. Operator discarded the packaged condiments. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the table top reach in cooler, scallop (44F – Cold Holding); oyster (45F – Cold Holding); shrimp (44F – Cold Holding) with ice not all the way up the the container. Operator added ice to coolers and products all time/temperature control food for safety back in temperature at conclusion of inspection. At the pass through window; ranch (46F – Cold Holding); tartar (57F – Cold Holding) on ice baths while reach in cooler is down. Operator discarded the packaged condiments. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the cook line has food debris. Employee removed and cleaned the can opener. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees with expired certificates. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has mold like substance by the chute.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 6 fully thawed vacuum packaged tuna filets not cut open. Operator removed to not be served to customers. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over steam table at the pass through window. Employee tools over food prep single service items in prep area. Employee food in dry storage over food dry goods. Operator relocated the personal items. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the hand wash sink by the prep area, clean containers stacked while wet.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent over fryer has build up of dust. Walk in cooler door gasket with mold like substance build up.
33-16-4Basic – Open dumpster lid. Dumpster lid open.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution on the floor by the dish machine, operator relocated the sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.