Inspection Report

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Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

DUETTO

540 GREENE ST UNIT 1 · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432487
Visit number1
Inspection Visit ID8721513
DBPR license5428175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54F – Cold Holding); marinara (56F – Cold Holding) over ice at pizza preparation area. Employee added ice to surrounding container. Advised employee to also place bags of ice on top. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspector observations synchronized from DBPR on October 1, 2026 2:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.