Inspection Report

Florida DBPR Inspection Report
Completed

LA CROISETTE

7401 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432499
Visit number1
Inspection Visit ID8721525
DBPR license6205458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw pork over unwashed citrus in walk in cooler. Educated employee and provided safe storage information. Employee moving raw pork during inspection. **Corrective Action Taken**

Corrective Action Taken
#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employee and she washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. **Repeat Violation**

Repeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumping Ice in hand sink in prep area. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting plastic glasses on server station.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in coolers torn.

#3Basic08B-38-4

Basic – Food stored on floor. Case of cantaloupe and muffins on the floor in walk in cooler and freezer. Educated employees on food storage and provided safe food storage educational handout. Employee moving foods during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment door.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled on service station. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler on cook line. Mixer head soiled in prep area,

Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.