Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CILANTRO TAQUERIA

3302 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3432526
Visit number1
Inspection Visit ID8721552
DBPR license5301834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shrimp (45F)-cold holding; raw pork (46F)- cold holding- per operator, items removed from reach in cooler and were left out of temperature for 30 minutes. Per operator- items not prepared or portioned today. Operator placed items in reach in freezer to quick chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed orange food debris inside of hand wash sink at back kitchen area. Operator cleaned properly. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at back kitchen area near triple sink. Operator stored items properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.