Inspection Report

Florida DBPR Inspection Report
Completed

PAPA JOHNS

1956 S FDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432527
Visit number1
Inspection Visit ID8721553
DBPR license5301231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken wings(51F- cold holding) ; string cheese (53F – Cold Holding) in stainless each in cooler at pizza prep counter. Per operator, items not prepared or portioned today. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken wings(51F- cold holding) ; string cheese (53F – Cold Holding) in stainless each in cooler at pizza prep counter. Per operator, in unit for more than 4 hours. items not prepared or portioned today- See stop sale.

Stop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed open container of pizza sauce on prep counter at 71F. Per operator, pizza sauce opened at approximately 10:15. Operator time marked properly. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed plastic food containers stored on floor in back storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Dusty radio over single use to go plates on to-go prep counter. Operator removed.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple areas in kitchen covered with dust.

Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.