FROG & MONKEY RESTAURANT
411 N DONNELLY ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw ground beef over raw pork belly **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Raw chicken stored over raw salmon and tortilla in GE freezer. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray febreze stored next to ketchup and plastic cups. – stainless cleaner stored next to clean slicer. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board at salad station and cooks line. – sandwich press **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -gallon bleach stored in hand sink next to 3 compartment sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – women's restroom
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tank stored next to bag n box rack. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. – gasket on cold holding unit across fryers.
36-17-5Basic – Floor tiles missing and/or in disrepair. – kitchen
08B-38-4Basic – Food stored on floor. – cooking oil in dry storage area.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. – white chest freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cooking equipment in kitchen – hood filters -drain under hand sink. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – forks and knives stored handle end down.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – raw ground beef in standing water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.