Inspection Report

Florida DBPR Inspection Report
Warning

FOXY BROWN

476 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432542
Visit number1
Inspection Visit ID8721568
DBPR license1624473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – Main (Temperature 142F). Operator set up triple sink for sanitizing. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Flip top – salad – smoked salmon (46F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cookline – grill drawers – raw fish (49-51F); raw beef burgers (49-51F). Per operator item held in unit under 4 hours. Not prepped or portioned today. Operator moved items to freezer to quick chill. – Flip top – salad – smoked salmon (46F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate01C-03-4

Intermediate – Some mussel tags not marked with last date served. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Dry storage – bowl in Dry Rice. Salad prep – bowl in Quinoa. And bowl in diced tomatoes. Operator removed all bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Prep area countertop – Fish and beef thawing in containers of standing water. Operator moved to sink and turned on cold water to continue thawing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.