High Priority – Dented/rusted cans present. See stop sale. 1 can of corned beef hash dented

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front counter observed cashier move to kitchen and grab a slice of bread to put in customer order with bare hands, pointed out to operator who discarded slice bread and spoke to employee. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At stand up stainless steel door reach in cooler container of raw chicken stored over a container of raw lobster, operator rearranged to achieve proper storage. **Corrected On-Site**