Inspection Report

Florida DBPR Inspection Report
Warning

VIA FOOD & BEVERAGE

10401 US 441 #2004 · LEESBURG · Lake County · FL 34788

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432562
Visit number1
Inspection Visit ID8721588
DBPR license4508704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 54f, Beef 47f, Cut tomato 46f, Cut lettuce 47f, Bacon 50f. Less than 4 hours. Advised to rapid chill. **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Grill cleaner over gloves. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Blue spray bottle. **Warning**

Warning

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Green cutting board. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over cooler. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers. **Warning**

Warning
#4Basic25-05-4

Basic – Single-service articles improperly stored. -Portion cups on floor by warewash. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk container of sugar. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.