PHO KIEN GIANG
8730 49 ST N UNIT 13 · PINELLAS PARK · Pinellas County · FL 33782
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple raw and cooked items in to go bags in freezers **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomatoes, order corrected
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at front counter: bean sprouts (50F – Cold Holding), discussed time/temperature control for safety foods in cooler that is being opened frequently
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink **Repeat Violation**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage and front counter **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine lines disconnected from pump, operator reconnected lines and primed system **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on clean plates, removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler in kitchen with doors that won't properly shut **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
35B-09-4Basic – Screen in door torn/in poor repair.
Inspector observations synchronized from DBPR on September 24, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.