Inspection Report

Florida DBPR Inspection Report
Enforcement

IHOP 36-138

1020 W HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3432568
Visit number1
Inspection Visit ID8721594
DBPR license1617713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone while delivering meal to guest. Employee placed personal phone while still talking next to tray and proceeded to arranged the plates of food then picked up phone without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 6 Drawers under flat top- ; Sliced Cheese (44F – Cold Holding); Raw Beef (50F – Cold Holding); Raw Chicken (48F – Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. 2) Server's Station- ; Butter (48F – Cold Holding. Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed ice melted under butter container. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat Top- ; Cooked Sausage (94-100F – Hot Holding) . Per Manager food item in unit less than 2 hours. Chef reheated **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front counter handwash sink. Manager replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house vents soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf holding monitor under hood soiled. **Warning**

Warning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Employee hanged during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.