Inspection Report

Florida DBPR Inspection Report
Warning

AUNT CATFISHS ON THE RIVER

4009 HALIFAX DR · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432570
Visit number1
Inspection Visit ID8721596
DBPR license7400457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45-46F – Cold Holding), shredded cheese (50F – Cold Holding)ham (49F – Cold Holding) inside walk in cooler overnight/longer than 4 hours. See stop sale -raw fish 46-47F inside I adequately held ice bath on cook line. Advised to surround pans with ice to level of product or use 4 hour time as control. -cooked ribs 46-47F underneath grill less than 2 hours, moved to other location **Warning**

WarningStop Sale
#6High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -broccoli salad, potato salad, diced tomatoes, sliced tomatoes, bleu cheese house dressing, crab cakes, ground beef, **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. -water heater, rust at base -walk in cooler gaskets -walk in cooler door frame/side of doors

#2Basic36-24-5

Basic – Hole in or other damage to wall. -near hand sink inside expo area

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.