Inspection Report

Florida DBPR Inspection Report
Completed

PEPE'S CAFE

806 CAROLINE ST · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432592
Visit number1
Inspection Visit ID8721618
DBPR license5401240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01A-09-4

High Priority – Operator unable to verify source of shellstock. See stop sale. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed container of fresh raw oysters without tag inside reach in cooler at washing area.

Stop Sale
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef patties inside reach cooler at washing area. Operator properly arranged products. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at washing area.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at washing area.

#9Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed container of fresh raw oysters without tag inside reach in cooler at washing area.

Stop Sale

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water at cook line. Observed standing water at storage area.

#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Observed at cook line. Operator removed the utensils. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water inside reach in cooler next to beverage station.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed 2 bags of chicken breast (frozen) thawing at room temperature at storage area.

Inspector observations synchronized from DBPR on September 12, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.