PACK SUPERMARKET
8235 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F – Cold Holding); coleslaw (53F – Cold Holding) back cooler: ; raw chicken (42F – Cold Holding); cooked rice (53F – Cold Holding) inside walk in cooler. As per operator the door was open for approximately an hour for delivery. **Warning**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked liver without date mark. As per employee for approximately 2 days. Employee started to label with date. **Repeat Violation** **Warning**
Basic 4
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed inside walk in cooler. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.