SAKE HOUSE
1625 RINEHART RD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x=10ppm, operator changed sanitizer, retested 50 ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over sauce buckets in walk-in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -torn kale 54F, per operator stored in water on sushi bar less than 3 hours, operator returned to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
Basic 14
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents in kitchen soiled
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bucket of potato flour stored on floor in dry storage area, operator relocated **Corrected On-Site**
14-38-4Basic – Food storage container cracked or broken. -kale container at sushi bar, operator switched out **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. -walls around handwash sink in kitchen
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with fried rice, operator removed scoop **Corrected On-Site**
36-62-4Basic – Light not functioning. -over dry storage area **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -sushi bar glass door reach-in cooler, operator installed new thermometer **Corrected On-Site**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen
29-08-4Basic – Plumbing system in disrepair. -handwash sink in dry storage area, pvc pipe broken
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks in front service area
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -triple sink faucet leaking -handwash sink cold water handle leaking
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on surfaces throughout the kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -potato flour
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.