Inspection Report

Florida DBPR Inspection Report
Warning

SADELLE'S

501 E CAMINO REAL · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432657
Visit number1
Inspection Visit ID8721683
DBPR license6011716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (50F – Cold Holding); cooked potatoes (50F – Cold Holding); salmon (50F – Cold Holding); condiment flip top cooler. In unit over four hours. Not prepped or portioned today. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (50F – Cold Holding); cooked potatoes (50F – Cold Holding); salmon (50F – Cold Holding); condiment flip top cooler. In unit over four hours. Not prepped or portioned today. liquid egg whites (50F – Cold Holding) on cook line. In unit less than four hours. Not prepped or portioned today. Overstocked In ice bath. Removed half portion. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Egg sandwiches Time marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (100F – Hot Holding) on cook line. Out less than four hours. Triple panned. Reheated to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided on site **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. To go area **Warning**

Warning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. To go area **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.