Inspection Report

Florida DBPR Inspection Report
Warning

LATIN STOP CAFE AND BAKERY

7578 SE MARICAMP RD STE 105 · OCALA · Marion County · FL 34472

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432658
Visit number1
Inspection Visit ID8721684
DBPR license5203086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, dessert 50F and 48F, ham 48F, milk 57F, Employee moved all items to freezer to dropped down temperature, ambient air temperature 43F. **Warning**

Warning

Intermediate 1

#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at the cook line, hot water closed, Employee opened. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the prep area, ceiling tiles with dust. **Repeat Violation**

Repeat Violation
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In use containers with cracked lids.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the prep area, spray bottle with water not labeled, employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.