JALISCO TOWN
601 WELDON BLVD #117 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. – tomato paste **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: – scallop (49F – Cold Holding); – tomato (64F – Cold Holding); – beef (50F – Cold Holding); – shrimp (52F – Cold Holding); – chicken (52F – Cold Holding) WALK IN COOLER: – tomato salsa date marked 8/18 (50F – Cold Holding); – shredded pork held overnight (50F – Cold Holding); – chicken stock held overnight (50F – Cold Holding); – – shredded chicken held overnight (51F – Cold Holding); – tres leches held overnight (51F – Cold Holding); – pork belly held over (54F – Cold Holding); – ground pork held overnight (42f-45fF – Cold Holding); – refried beans (51F – Cold Holding); – white queso (55F – Cold Holding); – tomato paste (52F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – at front bar storing pan of fruits **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. – manager states Ribeye can be served undercooked and eggs can also be served undercooked. Manager printed and posted consumer advisory on wall. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – various items in walk in cooler prepared more than 24 hours per manager. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. – various food pans on floor in walk in cooler **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – scoops at make line in standing water **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.