JETS PIZZA FL043
7211 VANDERBILT BEACH RD STE 11 · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone then handle clean equipment and ready to serve food, no hand wash. Also, same employee handled register transaction then continue with food prep, no hand washing. Advised employee the need to wash hands. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle stored on clean prep table. **Warning**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment open and operating, serving the public. 5 employees present, no certified food manager present. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade ranch made with buttermilk portioned and stored in reach in cooler, held more than 24 hours, less than 7 days, not date marked. Instructed employee to mark all portioned containers appropriately. Employee in process of proper date marking. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored on clean prep table. **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Found on front line, employee drink bottles present. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating apple while portioning food. Apple placed on prep table during practice. Advised operator to discard apple and not eat while handling food. Employee acknowledged and discarded. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee food items found not segregated from food for service in walk in cooler. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Found in front line, between cooler and prep table. Operator removed. **Corrected On-Site** **Warning**
13-09-4Basic – Server scooping/portioning food (other than ice and beverages) has no hair restraint. In prep area, employee no hair restraint. Advised operator need for proper hair restraint. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed green peppers stored over ready to eat cheese. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.