Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN #353852

1301 S SUMTER BLVD · NORTH PORT · Sarasota County · FL 34286

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432678
Visit number1
Inspection Visit ID8721704
DBPR license6805558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee "itch" head above visor on hair with wrist and proceed to go back to work with same gloves on. After speaking with employee, employee removed gloves, washwash hands, and then went back to preparing food. **Corrected On-Site**

Corrected On-Site
#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed on milk dispenser, on bottom of door, dried on liquid accumulation.

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter (as soon as you walk behind counter) with drink stains inside showing its being used as a dump sink.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout establishment on reach in coolers.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop wringer and not properly hung up to air dry.

Inspector observations synchronized from DBPR on September 20, 2026 12:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.