Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA SUN

52 TUSCAN WAY STE 206 · SAINT AUGUSTINE · St. Johns County · FL 32092

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3432681
Visit number1
Inspection Visit ID8721707
DBPR license6501928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over cooked chicken in reach in freezer near front counter, beef moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bamboo shoots (47F – Cold Holding); raw chicken (47F – Cold Holding) in top section of reach in cooler on make line, per employee lid has been consistently open for several hours, lid closed **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushroom soup (114F – Hot Holding) in container sitting out next to steam well on make line, per employee soup has been there next for less then 1 hour.

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cream cheese wonton (86F – Cooling, after 30 minutes 85F); cut cabbage (74F – Cooling, after 30 minutes 74F) left sitting out on prep table to cool, all items moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board over triple sink.

Basic 4

#1Basic33-02-4

Basic – Cardboard box used as garbage container. At front counter

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Lining shelves in reach in freezer. Lining shelves in storage area in back of kitchen. Lining small shelve on wok station. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce in storage area behind make line, sauce moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Soiled and ripped foil covering pipe next to wok station.

Inspector observations synchronized from DBPR on September 30, 2026 1:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.