COLDWATER OYSTER MARKET
5611 SIX MILE COMMERCIAL CT · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher kitchen (Chlorine 0ppm) after running and priming three times. Operator purchased and replaced chlorine sanitizer at time of inspection. **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher Bar (Temperature 144F) after running three times. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beets in walk-in cooler. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tall silver reach-in cooler at entrance to kitchen, goat cheese (52F – Cold Holding); cooked potatoes (49F – Cold Holding); sliced cheese (51F – Cold Holding); housemade coleslaw (52F – Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall silver reach-in cooler at entrance to kitchen, goat cheese (52F – Cold Holding); cooked potatoes (49F – Cold Holding); sliced cheese (51F – Cold Holding); housemade coleslaw (52F – Cold Holding) stored overnight per operator. See stop sale. Also in same cooler, cooked beef (51F – Cold Holding); raw chicken (51F – Cold Holding); raw tuna egg rolls (54F – Cold Holding) stored for two hours per operator. Operator moved to walk-in cooler for rapid cooling. Also in Drop in cooler across from fryer: ; raw shrimp (57F – Cold Holding); raw calamari (47F – Cold Holding); cooked spinach dip (58F – Cold Holding); housemade coleslaw (57F – Cold Holding); cut tomatoes (62F – Cold Holding) for 2 hours per operator. Operator began icing down foods for quick cooling. **Repeat Violation** **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch menu smoked salmon dishes served raw, not marked as raw. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Entrance to bar, front line near oyster station, kitchen by dishwashing area. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin bar service station. **Repeat Violation** **Warning**
14-33-4Basic – Dry storage and dishwashing area shelves with rust that has pitted the surface. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under cook line equipment, heavy accumulation of grease and food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers, stove on cook line. **Warning**
29-49-6Basic – Standing water in bottom of tall silver reach-in-cooler at entrance to cook line. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Ice in small chest freezer behind bar. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.