WHITE HORSE CATERING LLC
14440 PIERSON RD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in; cooked beef (48F – Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. See Stop Sale. **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. At Buffett; displayed bread/omelet toppings/cut fruit/cheese/yogurt/butter no cover, no sneeze guard. Advised Operator to cover. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/wiped nose and then continued handling clean utensils while reheating sauce on stove without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched broom and dust pan while sweeping floor and then continued preparing food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Advised Operator to manually sanitize dishes in triple sink until machine repaired and able to sanitize properly. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live, small flying insects in kitchen flying around/landing on clean dishes/cutting boards/walls/ceiling. Advised Operator to eliminate live, flying insects. 2 live small flying insects at buffet flying around/landing in cheese. See Stop Sale. **Admin Complaint**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw salmon stored over bottled water. Operator moved raw salmon. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 live small flying insects at buffet flying around/landing in cheese. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in; cooked beef (48F – Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. At reach in cooler; house made beef Demi glacé (45F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; house made beef Demi glacé (45F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler; cooked pastrami (57F – Cooling 10:20/56F 11:15am). Operator stated cooling since 8am, at this rate will not reach 41F within 6 hours, moved to walk-in to facilitate faster cooling. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance (all purpose cleaning chemical) not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 1
12B-01-4Basic – Employee eating while preparing food. Employee eating food on cook line while reheating food in oven. Operator discussed with employee who stopped eating on cook line. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.