ANA'S RESTAURANT
161 S BREVARD AVE · ARCADIA · DeSoto County · FL 34266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 can of diced tomatoes rusted at the seams. 2 can of strawberry glaze dented at the seams. Manager discarded the cans. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken not in the original packaging stored over ready to eat peas in the walk in freezer. Manager removed the chicken. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon fat (84F – Cold Holding) stored at room temperature on the cook line. Manager stated the bacon fat was stored at room temperature overnight. Manager discarded the bacon fat. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter PC's (80F – Cold Holding) stored in the wait station area at room temperature. Manager stared the butter had been stored at room temperature for approximately 2 hours. Manager placed the butter in the reach in cooler. Bacon fat (84F – Cold Holding) stored at room temperature on the cook line. Manager stated the bacon fat was stored at room temperature overnight. Manager discarded the bacon fat. **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle container cleaning fluid stored next to food in the dry storage area. Manager removed the bottles. **Corrected On-Site** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200 chlorine. Manager adjusted the sanitizer new reading 100ppm. **Corrected On-Site** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the manager with form, manager filled out 1 form before the end of the inspection. **Corrective Action Taken** **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Several cases of food stored on the floor in the walk in freezer. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.