WEBBERS STEAKHOUSE
2017 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prime rib 45F in the middle after cooling overnight in walk in cooler, large uncut piece, covered.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above pasteurized liquid egg and tomatoes, walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Light buildup ice machine baffle
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. kitchen **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of cooks
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of cooks and dishwasher
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator located and posted in the bar **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Forks in visibly soiled, sticky bowl on reach in cooler. Operator removed to wash through
35A-03-4Basic – Dead roaches on premises. 4 in bar cabinets **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. – Above microwave, the wall between the prep area and kitchen area, and exit area to mop sink
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Can storage ledges – interior keg cooler
36-60-5Basic – Walk in freezer door in poor repair. Metal peeling up, insulation exposed, ice on the floor and around door
Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.